Camerons Bakery is owned and operated by Sharon and Tony, who bought the fully established business in 1979. We currently have 18 co-workers.
Sharon was 'born in a bakery' as her father opened his bakery the year she was born. His bakery, Bill's Bakery in Syracuse, NY, is what Sharon and Tony model Camerons after. The Italian Bread recipe came from her father as well as many of the pastry and cookie recipes.
Tony started off learning the baking business with his brother Daniel in California. Tony opened his first donut shop in Fresno, CA where he met and married Sharon.
Sharon and Tony married in 1975 and have three children: Amanda, Adriana and Tony Jr. Amanda was married in 2001 and currently lives out of state with her husband Devin, who is in the Coast Guard.
Adriana and Tony Jr. both work with us at the bakery as co-managers. They are as dedicated in improving and expanding our product line as we are.
Tony Jr. married Heather in 2007 and have given us our wonderful grandchildren, Lucas William and Alex Antonio.
Adriana married Dean in 2008 and have finally bought their first home!!
Check out all their wedding pictures on the Home Page. Of course all the wedding cakes were made right here at Camerons Bakery...
